Building Proper Food & Beverage Concepts For The People.
Welcome to Proper Concepts Collective
The Proper Concepts Collective is a Singapore-based hospitality group that owns and operates various restaurant and bar concepts.
Some of their popular concepts include The Feather Blade, a steakhouse known for serving affordable, high-quality steaks, and RAPPU Handroll Bar, a sushi bar that specializes in hand-rolled sushi. Proper Concepts Collective is also behind Ms. Maria and Mr. Singh Singapore, a concept in collaboration with Gaggan Anand.
The collective aims to provide novel dining experiences that celebrate the diversity of food and culture in Singapore and beyond.
PROPER CONCEPTS
OUR
At our restaurant Ms. Maria & Mr. Singh, we invite you to savour the captivating love story between a Mexican hometown girl and an Indian city boy, embodied in every dish on our menu. Our renowned chef Gaggan Anand has masterfully blended the rich and diverse flavours of both Mexican and Indian home-style cooking, resulting in a truly unique and delightful culinary experience.
You'll discover the perfect union of salsa and curries, with each bite taking you on a tantalizing journey of exquisite taste and tradition. Come and witness the magnificent marriage of flavours at our restaurant, where every dish is a celebration of love, culture, and culinary artistry.
Embark with Ms. Maria & Mr. Singh on their journey to Singapore!
Find out more and make a reservation here.
RAPPU is ain’t your typical sushi and sake joint. Expect a cozy neon light sushi bar where sushi handrolls and sakes are served omakase style over the counter while you groove to R&B, Hip Hop and Rap tunes. Whether you're a sushi aficionado or new to the scene, come and join us as we let the good times roll!
Find out more and make a reservation here.
Inspired by the simplicit concept of Flat Iron steakhouse in London, where Co-Founder and Managing Director Sheen Jet Leong honed his skills, The Feather Blade offers alternative and lesser known cuts, with the star of the show being its signature feather blade steak - a flavourful and succulent cut from the cattle’s shoulder that requires expert butchering. Along with the signature cut, there are also beef fat-fried burgers, hearty gyudon bowls, traditional & Asian-inspired sides and sauces to compliment your feast. Helmed by Diageo World Class winner and co-founder Boo Jing Heng, The Feather Blade Steakhouse Cocktail programme reflects its identity as a steakhouse. The tipples span across a myriad of flavours inspired by the elements of a steakhouse - think smoky beef fat-washed old flashioned, shiraz gin manhattans, pickled kimchi highballs and herbacious yuzu thyme sours.
Find out more and make a reservation here.
Get ready for a wild and zany culinary adventure at MEZCLA - the ultimate Japanese-Mexican taco and tequila bar! Our menu is a wacky and wonderful fusion of Mexican and Japanese cuisine, serving up a tantalizing array of tacos that will blow your mind. And what's a taco without a proper margarita or cocktail? Our expert mixologists have got you covered with the most epic flights of margaritas you've ever seen.
But wait, there's more! MEZCLA is available exclusively for event hires and catering, bringing the party right to your doorstep. Imagine treating your guests to a quirky and unforgettable feast, complete with a wild mix of flavors and cultures that'll have everyone buzzing with excitement. So why settle for boring old tacos when you can have a MEZCLA experience like no other? Let's taco 'bout it and get the fiesta started!
Kindly reach out to us at contact@mezcla.com.sg
for any enquiries!
Ascend to GOHO and be transported into a eclectic space celebrating contemporary Japanese cocktails & kaiseki. Every quarter, expect a showcase of the season's finest informed by the bounty right for the picking in both our food and drinks menu. Join us at the Cocktail Bar for a round or three of our exquisitely crafted Japanese inspired cocktails made by our award-winning cocktail bar team Perch up at the Kaiseki Counter to savour the 5 culinary techniques of Japanese cuisine - Nama (Cutting); Niru (Simmering); Yaku (Grilling); Musu (Steaming); and Ageru (Frying) - accompanied by a thoughtfully curated, diverse beverage pairing spanning wines, sakes, beers and cocktails.
Find out more and make a reservation here.
